![Korean barbecue pork with rice salad Korean barbecue pork with rice salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C37096BC-EADF-4B94-8E51-968FCF6ECC39/Derivates/52C6078D-110D-4284-85DD-856F9EF2C62F.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Korean barbecue sauce and pork
- 80 g water
- 1 tsp cornflour
- 2 garlic cloves
- 1 fresh long red chilli, trimmed, cut into halves and deseeded if preferred
- 3 cm piece fresh ginger, peeled
- 40 g soy sauce
- 50 g rice wine vinegar
- 60 g soft brown sugar
- 350 - 400 g pork fillet, trimmed (see Tips)
Rice salad
- 100 g white cabbage, cut into pieces (5 cm)
- 1 - 2 bunches Asian greens (approx. 200 g), stems and leaves separated
- 250 g jasmine rice
- 900 g water
- 1 tsp salt, plus extra to season
- 2 eggs, lightly beaten
- ground black pepper, to season
- 130 g fresh bean sprouts
- 1 red capsicum, cut into matchsticks
- 2 - 3 sprigs fresh coriander, leaves only, for garnishing
- 1 - 2 tsp black sesame seeds
- Nutrition
- per 1 portion
- Calories
- 1966.8 kJ / 468.3 kcal
- Protein
- 35.8 g
- Carbohydrates
- 66.3 g
- Fat
- 5.3 g
- Saturated Fat
- 1.3 g
- Fibre
- 4.9 g
- Sodium
- 1464.7 mg
Alternative recipes
Show allCoq au vin blanc with mashed potato
1h 50min
Classic beef burgers
1 godz.
Coconut lamb curry
2h
Shredded Lamb ragù
1 Std. 25 Min
Chicken and mushroom lasagne
1h 55min
Sticky meatball subs
1 godz.
Lemon chicken with crispy potatoes
2 godz. 40 min
Turmeric and ginger-infused chicken broth
2 Std. 30 Min
Buffalo Chicken Spring Rolls
1 godz. 30 min
Chinese-style chicken
25 min
Ayam kapitan (chicken curry)
45min
Keto jalapeño turkey burgers with mushroom buns
1 Std. 10 Min