Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pork fillet, cut into strips (5 mm x 1 cm x 5 cm)
- 50 g soy sauce
- 300 g dried rice noodles
- 50 g vegetable oil
- 2 garlic cloves
- 1 tsp fresh ginger, grated
- 150 g red onion, cut into wedges
- 150 g red capsicum, cut into strips (5 mm x 5 cm)
- 150 g carrot, cut into strips (5 mm x 5 cm)
- 1280 g water
- 1 tsp Chinese five spice powder
- 70 g oyster sauce
- 1 tsp brown sugar
- 100 g snow peas, trimmed
- 150 g baby bok choy, roughly chopped
- 1 tsp salt
- 1 fresh long red chilli, sliced diagonally
- 2 tbsp roasted unsalted cashew nuts
- 2 spring onions/shallots, sliced diagonally
- Nutrition
- per 1 portion
- Calories
- 2041 kJ / 486 kcal
- Protein
- 31.7 g
- Carbohydrates
- 60.3 g
- Fat
- 11.3 g
- Saturated Fat
- 1.6 g
- Fibre
- 5.3 g
- Sodium
- 1444.2 mg
In Collections
Alternative recipes
Show allCoq au vin blanc with mashed potato
1h 50min
Classic beef burgers
1h
Coconut lamb curry
2sa
Shredded Lamb ragù
1sa 25 dk
Chicken and mushroom lasagne
1h 55min
Sticky meatball subs
1h
Lemon chicken with crispy potatoes
2 godz. 40 min
Turmeric and ginger-infused chicken broth
2h 30 min
Buffalo Chicken Spring Rolls
1h 30min
Chinese-style chicken
25 min
Ayam kapitan (chicken curry)
45 min
Keto jalapeño turkey burgers with mushroom buns
1sa 10 dk