![Flank steak with horseradish cream sauce Flank steak with horseradish cream sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f8fd3273-f192-44f6-9a44-d4b966df102e/Derivates/d8ab7f53-fd15-4928-ada6-f7ed3f2aec66.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mustard marinade
- 1000 g beef flank, sinew removed (see Tips)
- 1 sprig fresh rosemary, leaves only
- 2 garlic cloves
- 50 g Worcestershire sauce
- 50 g olive oil
- 1 tbsp French mustard
- 1 tbsp dried oregano
- ¼ tsp ground black pepper
Horseradish cream sauce
- 100 g mayonnaise (see Tips)
- 100 g crème fraîche (see Tips)
- 20 g lemon juice
- 30 g horseradish cream
- 1 tsp French mustard
- 2 pinches cayenne pepper
- 2 pinches salt
- Nutrition
- per 1 portion
- Calories
- 3655.3 kJ / 870.3 kcal
- Protein
- 71.8 g
- Carbohydrates
- 6.4 g
- Fat
- 60.2 g
- Saturated Fat
- 18.2 g
- Fibre
- 2 g
- Sodium
- 708.4 mg
Alternative recipes
Show allShredded Lamb ragù
1 Std. 25 Min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Middle Eastern chicken with pearl couscous
40 Min
Chicken tikka masala with saffron rice
4 Std. 40 Min
Beef cheek Bourguignon
5 godz. 25 min
Slow-cooked pulled pork with steamed buns
3h
Spiced lamb pie
40 Min
All-in-one chicken dinner
50 Min
Low carb gluten free lamb lasagne
1 Std. 40 Min
Chinese-style chicken
25 Min
Curried sausages and lentils
1 Std.
Chicken and risoni bake
1 Std. 15 Min