![Pulled Pork Brioche Sliders with Slaw Pulled Pork Brioche Sliders with Slaw](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8d23c9f4-d6af-440d-9632-ce0881149e1d/Derivates/f9d1db8f-8ea5-4f27-8ea7-0d1c3d522f88.jpg)
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Ingredients
Brioche Dough
-
2 ¼
tsp dried instant yeast
or 25 g fresh yeast, crumbled - 350 g strong white bread flour, plus extra for dusting
- 60 - 80 g caster sugar, to taste
- 20 g milk
- 4 medium eggs
- 1 ½ tsp fine sea salt
- olive oil, for greasing
- 170 g unsalted butter, diced
Red Cabbage Slaw
- 250 g red cabbage, cut in pieces (5 cm)
- 1 carrot (approx. 100 g), cut in pieces (5 cm)
- 100 g mayonnaise
- 1 ½ Tbsp cider vinegar
- 1 Tbsp Dijon mustard
- 1 tsp caster sugar
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
Brioche Buns
- 1 large egg, beaten
- sesame seeds, for sprinkling
Pulled Pork
- 2 garlic cloves
- 100 g onions, quartered
- 600 g pork fillet, sliced (2 cm)
- 500 g water
- 1 Tbsp smoked paprika
- 1 Tbsp brown sugar
- 1 Tbsp garlic powder
- 1 tsp fine sea salt
- 200 g barbecue sauce
- Nutrition
- per 1 piece
- Calories
- 948 kJ / 227 kcal
- Protein
- 9 g
- Carbohydrates
- 19 g
- Fat
- 13 g
- Saturated Fat
- 5 g
- Sodium
- 332 mg
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