![Soy Milk and Steamed Buns Soy Milk and Steamed Buns](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2d2034e2-2d7e-406c-9119-f50a229e475b/Derivates/0a0686a9-57fd-4194-ac9e-16f82b930e6e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 240 g water (see tip)
- 5 g dried instant yeast (approx.1 level tsp)
- 10 g icing sugar
- 500 g plain flour
- ¼ tsp fine sea salt
Soy Milk and Steaming Buns
- 1250 g water
- 100 g dried soy beans, soaked for at least 4 hours and drained (weight after draining approx. 200 g)
- ½ tsp neutral oil (e.g. vegetable oil or peanut oil)
- 50 g icing sugar, or to taste
- Nutrition
- per 1 portion
- Calories
- 1277.3 kJ / 305.3 kcal
- Protein
- 13.1 g
- Carbohydrates
- 56.7 g
- Fat
- 3.4 g
- Saturated Fat
- 0 g
- Fibre
- 2.3 g
- Sodium
- 111.9 mg
In Collections
Alternative recipes
Show allGluten-free Artisan Bread
2 godz. 30 min
Quick Flatbreads
20min
Gluten Free Cheese Choux
1j
Portuguese Bread (Pão de água)
3 Std. 30 Min
Walnut Bread
2 godz. 45 min
Gluten-Free Focaccia Bread
1j
Tomato Focaccia
3 Std.
Spelt bread
1 godz. 45 min
Irish Soda Bread
45min
Crusty Spelt Bread
2 godz. 20 min
Focaccia
3 Std.
Pan-fried Bao Buns
1 Std. 30 Min