![Turmeric and Onion Bread Turmeric and Onion Bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/695550fa-5abc-45f3-90f9-b56837395fcf/Derivates/ec7c09e0-9fa6-4dea-b3fd-7d2bbb01367e.jpg)
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Ingredients
- 360 g water, lukewarm
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled - 1 tsp sugar
- 80 g onions, quartered
-
30
g fresh turmeric, peeled, cut in pieces (1 cm)
or 1 tsp ground turmeric - 1 fresh green chilli, halved, deseeded
- 450 g strong wholemeal bread flour
- 75 g plain flour
- 25 g unsalted butter, soft
- 1 Tbsp nigella seeds
- 1 tsp fine sea salt
- 1 Tbsp olive oil, for greasing
- olive oil, for greasing
- 2 Tbsp dried onion flakes
- Nutrition
- per 1 slice
- Calories
- 481 kJ / 114 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 2 g
- Saturated Fat
- 0.8 g
- Sodium
- 106 mg
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