Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza Dough
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast - olive oil, for greasing
- 400 g plain flour, plus extra for dusting
- 1 tsp fine sea salt
Topping and Assembly
- 240 g medium-hard cheese, cut in pieces (e.g. Gouda, Cheddar)
- 120 g onions, quartered
- 200 g red peppers, cut in pieces
- 20 g olive oil, plus extra for greasing
- 250 g tomato passata
- 30 g tomato purée
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
-
1
tsp smoked paprika
or 1 tsp sweet paprika - 1 pinch ground cayenne pepper
- 1 tsp sugar
- 300 g frozen spinach, defrosted and well-drained
- 4 medium eggs
- Nutrition
- per 1 portions
- Calories
- 1765 kJ / 422 kcal
- Protein
- 19.4 g
- Carbohydrates
- 39.6 g
- Fat
- 20.6 g
In Collections
Alternative recipes
Show allVegetarian Chilli
35min
Chickpea and Tomato Rogan Josh
25 min
Crispy Korean Tofu
1h 20min
Lentil and Vegetable Bolognese Sauce
45 min
Root Vegetable Hotpot with Harissa
40 min
Coconut Dhal
20 Min
Chick Pea Curry
35min
Pasta with Vegetable Ragout
45 min
Chana Masala
45 min
Aubergine, Spinach & Lentil Curry
25 min
Nadan Mutta (Egg Curry)
50min
Baby-friendly Butternut and Kidney Bean Quesadillas
45 min