![Vanilla cashew yoghurt Vanilla cashew yoghurt](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5d69ada4-61ef-4ac6-8d22-bc4e38de40f9/Derivates/6c51b2fe-0d21-4cb0-8e48-7c4cb97dee5f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaking
- 250 g raw cashews (see Tips)
- 1 tsp salt
- filtered water, for soaking
Yoghurt
- 400 g filtered water
- 1 tbsp vanilla bean paste
- ½ tsp salt
- 2 - 3 tbsp pure maple syrup
- 2 dairy free probiotic capsules (contents only - see Tips)
- Nutrition
- per 1 portion
- Calories
- 1212 kJ / 288.6 kcal
- Protein
- 7.5 g
- Carbohydrates
- 18.1 g
- Fat
- 20.6 g
- Fibre
- 2.9 g
In Collections
Alternative recipes
Show allSautéed capsicum (200 g)
15 min
Whipped Feta
35 min
Cooked mayonnaise
5min
Beef stock paste
3 Std.
Browned onions (200 g)
20 min
Gluten free rough puff pastry
1h 15 min
Caramel syrup
25min
Almond milk to almond pancakes
30 min
Prep-ahead layered chicken, eggs and salmon
25min
LSA
5min
Pizza sauce
30 min
VEGEMITE® and cheese butter
10 min