![Prawn spring rolls with sweet and sour sauce Prawn spring rolls with sweet and sour sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/93060E71-709F-455B-9045-A4CC64E567C1/Derivates/47419647-3d9f-4733-a73a-089b9b19c450.jpg)
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Ingredients
Sweet and sour sauce
- 60 g white sugar
- 2 tbsp rice wine vinegar
- 1 tbsp soy sauce
- 1 tbsp tomato sauce
- 100 g pineapple juice
- 1 tsp cornflour
Spring rolls
- 200 g cabbage, cut in pieces
- 3 - 5 sprigs fresh coriander, to taste (optional)
- 3 cm piece fresh ginger, peeled
- 2 garlic cloves
- 20 g dried shiitake mushroom, cut into slices
- 150 g spring onions/shallots, trimmed and cut in pieces
- 12 canned water chestnuts, cut into halves
- 150 g carrot, cut into pieces
- 50 g sesame oil
- 100 g pork mince
- 100 g peeled raw prawns, deveined and roughly chopped
- 2 tbsp soy sauce
- 2 pinches salt
- 2 pinches ground white pepper
- 2 tsp cornflour
- 20 spring roll pastry sheets (see Tips)
- water, for sealing
- oil, for frying
- 1 egg, beaten
- Nutrition
- per 1 piece
- Calories
- 439.7 kJ / 104.7 kcal
- Protein
- 4 g
- Carbohydrates
- 7.9 g
- Fat
- 6.2 g
- Saturated Fat
- 1 g
- Fibre
- 1.4 g
- Sodium
- 289.3 mg
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