![Brussel Sprouts Salad with Cranberries and Almonds Brussel Sprouts Salad with Cranberries and Almonds](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F871690A-BF45-4AFA-B882-B0E5494E1D26/Derivates/EE091CAC-2CB7-4BD4-8343-D83907CF4540.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz bacon, diced
- 2 oz balsamic vinegar
- 2 oz olive oil
-
1
oz honey
or 1 oz maple syrup - ½ oz Dijon mustard
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- 16 oz Brussels sprouts, trimmed, large stems removed (buy 24 oz), plus extra whole leaves to garnish, divided
- 4 oz Pink Lady apples, cut into pieces, divided
- 2 oz celery, sliced (⅛ in.)
- 2 oz spring onions, sliced on the bias (¼ in.), (approx. 4) divided
- 4 oz dried cranberries, plus extra to garnish
- 2 oz slivered almonds, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 1205 kJ / 288 kcal
- Protein
- 10 g
- Carbohydrates
- 24 g
- Fat
- 18 g
- Fibre
- 4 g
Alternative recipes
Show allRoasted Potato Salad
1 godz.
Lemon Caper Potato Salad
1 godz.
Southern Coleslaw
15 min
Coleslaw
10 Min
Deli Macaroni Salad
1 Std. 45 Min
Texas Caviar
15 min
Southern Mac & Cheese
30 min
Deviled Eggs
20 Min
Ratatouille
40min
Southwest Quinoa
40min
Roasted Vegetables with Walnut Arugula Pesto
45min
Creamed Spinach
30 min