![Mushroom and bacon pasta Mushroom and bacon pasta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/31D364FD-5AFB-4296-93BD-2D4170F26F42/Derivates/4ad30fd7-9f50-493f-9c6e-b05767268eab.jpg)
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Ingredients
- 600 g fresh tortellini (see Tip)
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 1 leek, white part only, trimmed and cut into pieces
- 2 garlic cloves
- 4 - 5 rindless bacon rashers, cut into pieces (2-3 cm)
- 30 g unsalted butter
- 200 g fresh Swiss brown mushrooms, cut into halves
- 60 g dry white wine
- 200 g pouring (whipping) cream
- 1 tsp fresh thyme leaves
- fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2353.8 kJ / 560.5 kcal
- Protein
- 24.4 g
- Carbohydrates
- 31.6 g
- Fat
- 35.4 g
- Saturated Fat
- 20.9 g
- Fibre
- 5.2 g
- Sodium
- 1032.2 mg
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