![Lamb with rice and aubergines (maghlobat badenjan) Lamb with rice and aubergines (maghlobat badenjan)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D141BF43-CB07-4F8E-9CFD-E1A0F329D840/Derivates/2ABD45EF-B47D-4F92-8739-55E452745A4A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g basmati rice
- 1550 g water
- 100 g onions, cut into quarters
- 20 g oil
- 700 g lamb shoulder meat, in bite-size cubes, fat removed
- 1 tsp ground cinnamon
- 1 ½ tsp salt
- ½ tsp pepper, freshly ground
- 350 g aubergine, peeled and cut into slices (2 cm)
- toasted pine nuts, to garnish
- Nutrition
- per 1 portion
- Calories
- 2653 kJ / 634 kcal
- Protein
- 43.5 g
- Carbohydrates
- 64.8 g
- Fat
- 22.4 g
Alternative recipes
Show allHamburgers
30min
Chicken Korma
40min
Curry Noodles with Pork
45min
Lemon Chicken
25 menit
Buffalo Burger with Bourbon Glazed Onions
1 Std. 10 Min
Coq au vin blanc with mashed potato
1 godz. 50 min
Chimichurri Steak Pita Sandwich
40min
Classic beef burgers
1j
Korean Fried Chicken
3 Std. 10 Min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45 min
Coconut lamb curry
2 Std.
Lamb Rogan Josh
1 godz. 45 min