![Layered patties and vegetables with bell pepper sauce Layered patties and vegetables with bell pepper sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B056E046-DA8A-4952-8518-FAD687454FDD/Derivates/a8497580-f634-47db-8879-fa21c4124144.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 30 g fresh parsley, leaves only
- 150 g spring onions, cut into pieces
-
900
g lamb shoulder meat, minced
or 900 g beef, minced - 1 tsp salt, plus extra to taste
- 1 tsp ground white pepper, plus extra to taste
- 400 - 500 g onions, 300 g cut in halves
- 150 g red peppers, cut into pieces
- 20 g olive oil, plus extra for greasing
- 400 g canned whole tomatoes
- 70 g tomato purée (concentrated)
- 200 g water
- 400 g potatoes, sliced (0.5 cm)
- 350 g fresh tomatoes, sliced (0.5 cm)
- 200 - 250 g green peppers, cut into 8 rings
- Nutrition
- per 1 piece
- Calories
- 1364 kJ / 326 kcal
- Protein
- 27 g
- Carbohydrates
- 19.5 g
- Fat
- 15.6 g
Alternative recipes
Show allHamburgers
30 dk
Chicken Korma
40min
Curry Noodles with Pork
45min
Lemon Chicken
25 dk
Buffalo Burger with Bourbon Glazed Onions
1 Std. 10 Min
Coq au vin blanc with mashed potato
1 Std. 50 Min
Chimichurri Steak Pita Sandwich
40min
Classic beef burgers
1sa
Korean Fried Chicken
3h 10 min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45 min
Coconut lamb curry
2 Std.
Lamb Rogan Josh
1h 45 min