![Baked kibbeh (kibbeh bil sanieh) Baked kibbeh (kibbeh bil sanieh)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E4189394-7314-44F0-B032-FE39967EB884/Derivates/a5c9841a-d8c4-4e4f-8193-6000e2e0b494.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 150 g onions, cut into quarters
- 40 g sunflower oil
- 70 g pine nuts
-
400
g lamb meat, finely minced
or 400 g beef, finely minced - 1 tsp salt
- 1 tsp freshly ground pepper
- 1 pinch ground cinnamon
Kibbeh
-
500
g lamb fillet sinew free, cut into cubes (3 cm)
or 500 g beef tenderloin, cut into cubes (3 cm) - 4 ice cubes
- 200 g onions, cut into quarters
- 300 g fine bulgur wheat, rinsed with cold water and strained well (see tip)
- 2 level tsp salt
- 2 level tsp ground cinnamon
Assembly and baking
- 10 g sunflower oil, plus extra for greasing
- 1 level tsp freshly ground pepper (optional)
- 1 level tsp Arabian spice mix (optional)
- Nutrition
- per 1 portion
- Calories
- 1937 kJ / 463 kcal
- Protein
- 31.3 g
- Carbohydrates
- 31.5 g
- Fat
- 23.6 g
Alternative recipes
Show allHamburgers
30 Min
Chicken Korma
40 Min
Curry Noodles with Pork
45min
Lemon Chicken
25min
Buffalo Burger with Bourbon Glazed Onions
1 Std. 10 Min
Coq au vin blanc with mashed potato
1 Std. 50 Min
Chimichurri Steak Pita Sandwich
40 Min
Classic beef burgers
1 Std.
Korean Fried Chicken
3 Std. 10 Min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8小时 45 分钟
Coconut lamb curry
2 Std.
Lamb Rogan Josh
1 Std. 45 Min