![Steamed chicken roll and vegetables with vegetable sauce Steamed chicken roll and vegetables with vegetable sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bb1d177b-a733-42ee-8f7d-0d4f799fcc8a/Derivates/05dda79c-2bbf-497a-bf3e-df51675b4985.jpg)
Compatible versions
Steamed chicken roll and vegetables with vegetable sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g unsalted pistachio nuts, shelled
- 1000 g water
- 400 g carrots, cut into pieces (4-5 cm)
- 1000 g chicken breast fillets, cut into cubes (3 cm)
- 2 garlic cloves
- 1 tbsp vinegar
- 2 ½ tsp salt
- 2 ½ tsp ground white pepper
- ½ tsp ground cinnamon
- 450 g mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
- 100 g onions, cut into quarters
- 100 g mixed vegetables (e.g. carrot, courgette, potato), cut into slices
- 2 dried bay leaves
- 50 g olive oil
- 1 pinch pepper
- 50 g butter, cut in pieces
- Nutrition
- per 1 portion
- Calories
- 1364 kJ / 326 kcal
- Protein
- 33.5 g
- Carbohydrates
- 10.6 g
- Fat
- 16.7 g
Alternative recipes
Show allHamburgers
30min
Chicken Korma
40min
Curry Noodles with Pork
45 min
Lemon Chicken
25min
Buffalo Burger with Bourbon Glazed Onions
1 godz. 10 min
Coq au vin blanc with mashed potato
1h 50min
Chimichurri Steak Pita Sandwich
40min
Classic beef burgers
1h
Korean Fried Chicken
3h 10min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 godz. 45 min
Coconut lamb curry
2 godz.
Lamb Rogan Josh
1 godz. 45 min