Vegetable-potato-meat purée
TM6 TM5 TM31

Vegetable-potato-meat purée

4.3 (3 ratings)

Ingredients

  • 40 - 60 g potatoes, cut in pieces
  • 90 - 100 g vegetables, cut in pieces
  • 20 - 30 g meat, sinew free, cut in pieces
    or 20 - 30 g fish fillet (e.g. salmon or mackerel)
  • 400 g water
  • 30 - 45 g orange juice
  • 2 - 2 ½ tsp rapeseed oil (approx. 10 g)

Nutrition
per 270 g
Calories
831 kJ / 199 kcal
Protein
8 g
Carbohydrates
14 g
Fat
12 g
Fibre
2.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all