Profiteroles
TM6 TM5 TM31

Profiteroles

4.2 (30 ratings)

Ingredients

Choux Pastry

  • 150 g water
  • 80 g unsalted butter, diced
  • 2 tsp sugar (10 g)
  • 1 pinch fine sea salt
  • 120 g plain flour
  • 3 medium eggs

Chocolate Sauce and Assembly

  • 250 g dark chocolate (70% cocoa solids), small pieces or callets
  • 40 g unsalted butter, diced
  • 200 g milk
  • 800 g vanilla ice cream, homemade or ready-made (see tip)

Nutrition
per 1 piece
Calories
1126.7 kJ / 269.3 kcal
Protein
5 g
Carbohydrates
22.9 g
Fat
17.6 g
Saturated Fat
10.4 g
Fibre
2 g
Sodium
67.1 mg

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