![Steamed Sticky Rice with Pork (Rice Tube Puddings) Steamed Sticky Rice with Pork (Rice Tube Puddings)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4F886771-46B8-45C3-922A-5F66CF7509DA/Derivates/D643675D-9DA7-408B-AF24-4A5CCF423CF6.jpg)
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Ingredients
Sweet Chilli Sauce
- 2 Tbsp chilli sauce
- 1 Tbsp tomato ketchup
- 30 g sugar
- 100 g water
-
½
tsp cornflour
or ½ tsp potato starch
Steamed Sticky Rice with Pork
-
450
g white glutinous rice, short-grain
or 450 g white short grain rice (e.g. sushi rice) - water, plus extra for soaking
- 50 g soy sauce
- 30 g sugar
- 1 pinch ground white pepper
- 200 g pork meat, lean, sinew free, cut in small strips (5 cm x 1 cm x 0.5 cm)
- 30 g vegetable oil
-
12 - 15
dried shiitake mushrooms (approx. 20 g), soaked to soften, cut in strips
or 20 g dried mushrooms, soaked to soften, cut in strips - 50 g dried shrimp (optional)
- 600 g water
- 5 sprigs fresh coriander, roughly chopped, to garnish
- 10 g roasted peanuts, unsalted, roughly chopped, to garnish
- Nutrition
- per 1 cup
- Calories
- 1163 kJ / 278 kcal
- Protein
- 12 g
- Carbohydrates
- 45 g
- Fat
- 5 g
- Fibre
- 0 g
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