Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for frying
- 6 raw sausages, (approx. 600 g)
- 80 g onions, quartered
- 120 g carrots, cut in pieces
- 2 garlic cloves
- 250 g dried Puy lentils
- 650 g water
- 1 clove
- 3 - 4 sprigs fresh thyme, leaves only, to taste
- 2 - 3 sprigs fresh rosemary, leaves only, to taste
- 1 dried bay leaf
- ½ tsp fine sea salt
- 2 pinches ground black pepper, or to taste
- mustard, for serving
- Nutrition
- per 1 portion
- Calories
- 1523 kJ / 364 kcal
- Protein
- 21.1 g
- Carbohydrates
- 14 g
- Fat
- 24.8 g
Alternative recipes
Show allChilli Con Carne
35min
Toad in the Hole
1j
Sausage and Bacon Casserole
50min
Chicken Enchiladas
1j
Beef Stroganoff
1j
Butter Chicken
50min
Ham Hock Potato Bake
35min
Beef and Bean Enchiladas
40min
Shepherd's Pie
1 godz. 40 min
Garlic Turkey Stew
45min
Baby-friendly Thai Green Chicken Curry with Jasmine Rice
1 Std. 10 Min
Chicken Balls in Tomato Sauce with Spaghetti
1j