![Slow Cooked Beans with Cider Slow Cooked Beans with Cider](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/623C52DE-D14B-4B97-B59D-2BA3E4C14F70/Derivates/3117CF57-6157-4339-9C2B-DB9BDB38F7CC.jpg)
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Ingredients
- 450 g dried cannellini beans, soaked overnight then drained
- water, to cover
- 75 g tomato purée
- 3 Tbsp sugar cane molasses
- 2 Tbsp brown sugar
- 1 ½ tsp Dijon mustard
- 2 Tbsp cider vinegar
- 375 g dry cider
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 2 tsp fresh thyme leaves
- 170 g onions, quartered
- 110 g carrots, cut in pieces (3 cm)
- 2 Tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 1040 kJ / 248 kcal
- Protein
- 13.6 g
- Carbohydrates
- 37.7 g
- Fat
- 4.8 g
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