Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dried rice noodles, flat, medium
- boiling water, for soaking
- 80 g roasted peanuts, unsalted
- 3 garlic cloves
- 1 fresh red chilli, deseeded if desired
- 6 sprigs fresh coriander, roots and stems cut in pieces, reserving leaves for garnishing
- 20 g olive oil
- 1 ½ Tbsp fish sauce
- 40 g lime juice (approx. 2-3 limes)
- 1 Tbsp tamarind paste
- 2 Tbsp soy sauce
- ¼ tsp shrimp paste (see tip)
- 3 tsp palm sugar (approx. 1 cm cube), grated
- 2 medium eggs
- 500 g water
- 350 g raw prawns, peeled, deveined
- 70 g fresh bean sprouts, for garnishing
- 10 fresh chives, finely chopped, for garnishing
- 3 Tbsp crispy, fried shallots, for garnishing
- 1 lime, cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 2303 kJ / 550.4 kcal
- Protein
- 29.2 g
- Carbohydrates
- 64.7 g
- Fat
- 20.8 g
- Saturated Fat
- 3.4 g
- Fibre
- 6.1 g
- Sodium
- 1616.2 mg
Alternative recipes
Show allCourgette and Feta Risotto
30 min
Spaghetti Carbonara
40min
Risotto with Parmesan Cheese
30 min
Petits Pois and Pancetta Risotto
30 min
Tuna Pasta Bake
1h
Spaghetti alla Carbonara
30 min
Mushroom and Spinach Risotto
55min
Pasta with Vegetable Ragout
45min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Gnocchi Carbonara with Peas
20min
Tomato Risotto - Risotto al pomodoro
30 min
Pumpkin Risotto with Bacon
50min