![Cranberry, Lemon and Almond Cake (egg, dairy and gluten free) Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A5331976-FA7E-4C62-8C3E-E1566502663B/Derivates/BE94FE81-981E-43DE-BC49-7B3CA2D1E053.jpg)
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Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
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Ingredients
- 120 g water
- 3 Tbsp chia seeds
- 400 g blanched almonds
- 80 g rapeseed oil, plus extra for greasing
- 120 g maple syrup
- 1 ½ lemons, finely grated zest and juice (approx. 85 g)
- 2 Tbsp poppy seeds
- ½ tsp fine sea salt
- ½ tsp gluten-free baking powder
- ½ tsp bicarbonate of soda
- 100 g dried cranberries
- 1 batch vegan vanilla frosting
- Nutrition
- per 1 slice
- Calories
- 2705 kJ / 647 kcal
- Protein
- 9.7 g
- Carbohydrates
- 73.5 g
- Fat
- 34.9 g
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