![Ombre Cake Ombre Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F91D0E81-325D-4C2E-9F93-7B1697ECA736/Derivates/23E130DB-ED48-470D-8A79-E9F8DC561AB2.jpg)
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Ingredients
Ombre Sponge
- 80 g unsalted butter, soft, plus extra for greasing
- 250 g caster sugar
- 4 egg whites, from large eggs
- 150 g milk
- 320 g plain flour
- 2 tsp baking powder
- 1 tsp natural vanilla extract
- ½ tsp fine sea salt
- food colouring paste, pink, for sponge and icing
Ombre Icing
- 180 g milk
- ½ tsp fine sea salt
- 200 g vegetable shortening
- 1400 g icing sugar
- 1 ½ Tbsp natural vanilla extract
- Nutrition
- per 1 slice
- Calories
- 3737 kJ / 893 kcal
- Protein
- 4.5 g
- Carbohydrates
- 167.1 g
- Fat
- 23 g
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