![Apricot, Almond and Pistachio Biscotti Apricot, Almond and Pistachio Biscotti](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C551011A-C7B8-4A55-BAF4-F45F3FB22818/Derivates/65B8A245-8789-47A3-9C50-B94FEBBCC4AB.jpg)
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Ingredients
- 1 orange, thin peelings of skin only
- 100 g caster sugar
- 1 large egg
- ½ tsp baking powder
- 130 g plain flour, plus extra for dusting
- 60 g dried apricots, quartered
- 60 g almonds
- 60 g pistachio nuts, unsalted, shelled
- 1 Tbsp milk, for brushing
- Nutrition
- per 1 piece
- Calories
- 472 kJ / 113 kcal
- Protein
- 3 g
- Carbohydrates
- 15.5 g
- Fat
- 4.3 g
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