![Orange Salmon with Broccoli Couscous Orange Salmon with Broccoli Couscous](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/11708F94-3179-4C4D-857B-6E9A67FA4351/Derivates/CA19ECDA-2963-4C46-BFD5-3F086F071367.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Orange Salmon
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 40 g soy sauce
- ½ orange, finely grated zest and juice
- 2 garlic cloves
-
1
fresh salmon fillet, skinless, boneless (approx. 600 g)
or frozen salmon fillet, defrosted (approx. 600 g) - 5 sprigs fresh thyme
- ½ orange, skin on, cut in thin half-moon slices
Broccoli Couscous
- 550 g broccoli florets
- 10 g unsalted butter
- 20 g olive oil
- 1 garlic clove
- 1 tsp paprika
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 50 g water
- Nutrition
- per 1 portion
- Calories
- 1703 kJ / 407 kcal
- Protein
- 36 g
- Carbohydrates
- 8 g
- Fat
- 24 g
- Fibre
- 4.8 g
In Collections
Alternative recipes
Show allBaked Thai Fishcakes with Chilli Lime Dipping Sauce
1 Std. 40 Min
Balsamic Salmon and Courgette Noodles
25 min
Teriyaki Salmon Burgers
45 min
Salmon en Croute with Lemon Risotto
45 min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Crispy Fish Sandwiches with Honey Lime Slaw
40 min
Fish and potatoes with tomato sauce
50 min
Mussels in Cream and White Wine Sauce
45 min
Pollock and Spinach Lasagne
1h
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40 min
Marmitako (Spanish Tuna Stew)
30min
Seafood Korma
40 min