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Ingredients
Puff Pastry with Salmon Cream
- 275 g puff pastry, ready-rolled (see tip)
- 30 g onion, halved
- 1 garlic clove
- 10 g unsalted butter, diced
- 50 g cream, min. 30% fat (see tip)
- 250 g cream cheese with herbs
- 10 - 20 g freshly squeezed lemon juice, to taste
- 2 sprigs fresh dill, leaves only
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 200 g fresh salmon fillets, thin, cut in bite-sized pieces
- 150 g smoked salmon, cut in bite-sized pieces
- 1 egg yolk, from medium egg, lightly beaten, for glazing
Lemon Risotto
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 50 g onion, quartered
- 10 g olive oil
- 40 g unsalted butter, diced
- 320 g risotto rice (e.g. carnaroli, Arborio), 10-15 minutes cooking time (see tip)
- 40 g dry white wine
- 740 g water
- 100 g lemon juice
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - ½ tsp fine sea salt
- 2 lemons, finely grated zest only
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 3231.7 kJ / 772.4 kcal
- Protein
- 25.3 g
- Carbohydrates
- 64.4 g
- Fat
- 45.7 g
- Saturated Fat
- 23.2 g
- Fibre
- 15.8 g
- Sodium
- 1005 mg
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