![Raspberry and Vanilla Éclairs Raspberry and Vanilla Éclairs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9D409E00-EA14-470B-92E3-6BAF2A20E028/Derivates/3BBE7455-04CA-413C-8E39-C42820DA607F.jpg)
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Ingredients
Crème Pâtissière
- 500 g whole milk
- 70 g caster sugar
- 40 g cornflour
- 2 egg yolks, from large eggs
- 1 tsp vanilla bean paste
Choux Pastry
- 150 g water
- 80 g unsalted butter, diced
- 15 g caster sugar
- 1 pinch fine sea salt
- 120 g plain flour
- 3 medium eggs
Assembly and Icing
- 250 g icing sugar
- 2 - 3 Tbsp water, hot
- food colouring paste, pink, as desired
- 2 Tbsp freeze-dried raspberries, for decoration
- Nutrition
- per 1 piece
- Calories
- 793 kJ / 190 kcal
- Protein
- 3.2 g
- Carbohydrates
- 29.1 g
- Fat
- 6.7 g
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