Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 1 Tbsp olive oil
- 100 g carrots, sliced (1 cm)
- 100 g celery stalks, sliced (1 cm)
- 1100 g water
-
1 - 2
chicken stock cubes (for 0.5 l each), crumbled, to taste
or 1 - 2 heaped tsp chicken stock paste, homemade - 1 tsp dried basil
- 1 tsp dried oregano
- 2 pinches ground black pepper, or to taste
- 2 dried bay leaves
- 100 g egg noodles (medium)
- 300 g cooked chicken meat, diced (1-2 cm)
- Nutrition
- per 1 portion
- Calories
- 802 kJ / 192 kcal
- Protein
- 17.3 g
- Carbohydrates
- 16.8 g
- Fat
- 6.1 g
In Collections
Alternative recipes
Show allChicken Noodle Soup
25 Min
Carrot and Coriander Soup
25 Min
Butternut Squash and Coconut Soup
30 min
Creamy Mushroom Soup
20 Min
Creamy Courgette Soup
25 Min
Red Lentil Soup
40 min
Tomato, Lentil and Thyme Soup
40 min
Pea and Mint Soup (TM6)
20 Min
Leek and potato soup
45min
Red Pepper and Tomato Soup (TM5)
30 min
Minestrone
45min
Broccoli Cream Soup with Croutons
1h