![Butternut Squash and Coconut Soup Butternut Squash and Coconut Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6C3C55BB-D735-426A-8C33-0EFB0578C5E3/Derivates/fde5db23-b852-4ea4-ab5f-63e23c581fea.jpg)
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Ingredients
- 110 g onions, quartered
- 2 garlic cloves
- 3 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g coconut oil
- 750 g butternut squash, peeled and cubed (approx. 2 cm)
- 400 g coconut milk
- 100 g water
- 1 vegetable stock cube (for 0.5 l)
- 1 pinch ground cayenne pepper
- 1 tsp fine sea salt, plus extra to taste
- 1 pinch ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 941 kJ / 227 kcal
- Protein
- 2.6 g
- Carbohydrates
- 12.5 g
- Fat
- 17.5 g
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