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Chicken skewers with cumin rice and warm vegetable salad
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Ingredients
Marinated chicken skewers
- 1 ½ tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground sweet paprika
- 1 tsp ground allspice (see tip)
- 450 g chicken breast fillets, skinless, cut in long thin strips (0.5 cm thick, 2 cm wide)
- 6 - 8 cherry tomatoes (optional)
- 50 g onions
- 60 g tomato purée (concentrated)
- 4 - 6 sprigs fresh parsley, leaves only
- 80 g water
- 20 g vinegar
Salad dressing
- 50 g cherry tomatoes, cut in halves
- 15 g wine vinegar
- 20 g olive oil
- ½ tsp salt
- 1 pinch freshly ground black pepper (optional)
- 2 - 3 sprigs fresh parsley, leaves only
Steamed chicken skewers, cumin rice and warm vegetable salad
- 200 g basmati rice
- 1700 g water
- 120 g carrots, cut in pieces
- 1 tsp cumin seeds (optional)
- 1 ½ tsp salt
- 600 g mixed vegetables (e.g. peppers, aubergines, courgettes, cauliflower, broccoli, asparagus), cut in pieces (3 cm)
- 100 g green lettuce leaves, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 1801 kJ / 431 kcal
- Protein
- 39 g
- Carbohydrates
- 48 g
- Fat
- 7 g
- Fibre
- 6.8 g
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