![Pork tenderloin with mustard sauce Pork tenderloin with mustard sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f64adebd-87e2-4950-800d-66f21925b6bf/Derivates/84b0fafc-efef-4ad0-be2a-8e8b83dab56a.jpg)
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Ingredients
- 450 g pork tenderloin, cut in slices (1 cm)
- 100 g button mushrooms, cut in slices
-
75
g dry vermouth
or 75 g Madeira wine - 100 g milk
- 60 g onions, cut in halves
- 1 garlic clove (optional)
- 2 tsp wholegrain mustard
- 1 tsp hot mustard
-
1
chicken stock cube (for 0.5 l)
or 1 heaped tsp chicken stock paste, homemade - 1 tsp salt
- 1 pinch ground black pepper, adjust to taste
-
2
tbsp crème fraîche
or 2 tbsp cream - 1 heaped tbsp cornflour (starch)
- 2 - 3 sprigs fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 961 kJ / 230 kcal
- Protein
- 28 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fibre
- 0.8 g
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