Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g lentilhas verdes
- 1700 g água
- 10 g salsa
- 10 g coentros, mais q.b. p/ guarnecer
- 3 c. chá de sal
- 1 limão, só o sumo
- 30 g azeite
- 5 filamentos de açafrão
- 1 pitada de pimenta
- 2 ossos de vaca pequenos
- 500 g cebola cortada em pedaços pequenos
- 250 g carne de vaca limpa cortada em cubos
- 700 g tomate em pedaços
- Nutrition
- per 1 dose
- Calories
- 1500.5 kJ / 358.6 kcal
- Protein
- 26.6 g
- Carbohydrates
- 40 g
- Fat
- 11.1 g
- Saturated Fat
- 3 g
- Fibre
- 7.7 g
- Sodium
- 1289.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Creme de marisco
50 Min
Sopa de tomate e feijão-verde com ovos escalfados
45 dk
Sopa de nabo e alho-francês
1 Std.
Sopa de feijão-verde com farinheira
35 Min
Gaspacho
10 min
Sopa fria de melão com presunto
10 min
Caldo-verde Bé
1sa 10 dk
Sopa de batata e abóbora com camarão
45 dk
Vichyssoise
40 Min
Creme de brócolos e espinafres com ovo escalfado
1 Std.
Sopa de lentilhas e acelgas vermelhas
40 Min
Sopa de tomate
45 dk