![Vichyssoise Vichyssoise](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AA022C76-673F-43DE-B5B7-54550D1FBCB7/Derivates/96F8277A-7297-4851-BE4F-AF394D8A41E9.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g manteiga
- 450 g alho-francês, só a parte branca cortada em pedaços
- 300 g batata cortada em pedaços
- 750 g água
-
2
c. chá de caldo de galinha caseiro
or 2 cubos de caldo de galinha - 1 pitada de pimenta
- 180 g leite
- 100 g natas
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 170 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 16 g
In Collections
Alternative recipes
Show allGaspacho
10min
Salmorejo
25min
Gaspacho de tomate e melancia
5 Min
Sopa de tomate e feijão-verde com ovos escalfados
45min
Caldo-verde Bé
1 Std. 10 Min
Creme de marisco
50 Min
Sopa fria de melão com presunto
10min
Sopa de lentilhas, grão-de-bico e kale
1 godz. 30 min
Sopa de tomate
45min
Creme de beterraba e laranja
40 Min
Creme de espinafres, coco e curgete com croutons aromatizados
50 Min
Sopa de cenoura e espargos com amêndoa
30 Min