![Fish Burger with Salt and Vinegar Shoestring Potatoes Fish Burger with Salt and Vinegar Shoestring Potatoes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c95107d7a1a8c5b87530e0c048be30d6/Derivates/873a0fb5e25b3fc5021470d27a9cb2284f7d0f40.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g sunflower oil
- 500 g floury potatoes (e.g. King Edward, Maris Piper), peeled, cut in pieces that fit through feeder
- 4 medium eggs
- 1 tsp white wine vinegar
- 1 tsp fine sea salt, plus extra to taste
- ¾ tsp ground black pepper
- 15 g fresh dill, cut in pieces
- malt vinegar, to taste
- 4 white fish fillets, skinless (e.g. haddock, pollock, cod, approx. 200 g each)
- 200 g anchovy breadcrumbs, homemade (see tip)
- 4 processed cheese slices
- 4 brioche burger buns
- tomato ketchup, for serving
- Nutrition
- per 1 portion
- Calories
- 5855.7 kJ / 1399.6 kcal
- Protein
- 53.6 g
- Carbohydrates
- 73.1 g
- Fat
- 100.5 g
- Saturated Fat
- 15.5 g
- Fibre
- 5.5 g
- Sodium
- 1525.6 mg
Alternative recipes
Show allScallops with Parsnip Purée and Pancetta Crumbs
30 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1sa 20 dk
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 min
Fish Stew
45 min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Salmon with Broccoli, Rice and Dill Sauce
45 min
Masala Hake at 55°C
55min
Tuna Poke Nachos
30 min
Prawn Chow Mein
45 min
Seafood Korma
40 min
Best Beer Battered Fish
30 min
Smoked Haddock and Spinach Tart
2h 30 min