![Shrimp Louie Salad Shrimp Louie Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f41606ea23b23f504962be121324d702/Derivates/85d4125f968de661a602ed4984cf5cac9d34c71b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggs
- 4 eggs, large, (56-62 g), cold
- water, to fill to 1 liter mark
Shrimp and Asparagus
- 570 g water
- 680 g raw shrimps, peeled, deveined, large
- 1 - 3 tsp Cajun spice mix, to taste
- 1 bunch asparagus, trimmed, cut into pieces (5 cm/2 in.)
Dressing
- 30 g shallots, in pieces
- 1 garlic clove
- 140 g mayonnaise
- 60 g ketchup
- 60 g plain Greek yoghurt
- 45 g lemon juice
- 1 tsp paprika, smoked, ground
- 1 ½ tsp cider vinegar
- ½ - 1 tsp soy sauce, to taste
Assembly
-
285
g iceberg lettuce, chopped
or 285 g romaine lettuce, chopped - 170 g cherry tomatoes, halved
- 1 tbsp capers, rinsed
- 2 avocados, sliced or diced, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2893.5 kJ / 691.6 kcal
- Protein
- 37.9 g
- Carbohydrates
- 25 g
- Fat
- 50.6 g
- Saturated Fat
- 8.8 g
- Fibre
- 10.1 g
- Sodium
- 1528 mg
In Collections
Alternative recipes
Show allChopped Vegetable Salad
10 min
Fattoush with grilled haloumi
No ratings
Roasted Potato Salad
1 godz.
Cajun Shrimp and Polenta Waffles
1 godz. 10 min
Falafel Waffle
40min
Buckwheat Crêpes
No ratings
Mussels with Thai Green Curry Sauce
25min
Camembert with Cranberries and Almonds
30 min
Eggplant Stacks
1 godz. 35 min
Roasted Potato Salad
1 godz.
Grilled Corn Salad with Cilantro Vinaigrette
25min
Jalapeño Poppers
1 godz.