Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1360 g new potatoes, quartered
- 60 g vegetable oil
- 1 ½ teaspoon salt, divided
- ¼ teaspoon black pepper, ground, plus 1 pinch
- 115 g red onion
- 85 g celery, in pieces (2 in.)
- 5 sprig parsley, fresh, leaves only
- 2 sprig dill, fresh, leaves only, plus extra to garnish
- 140 g plain yogurt
- 60 g mayonnaise
-
30
g pickle relish, dill
or 30 g pickle relish, sweet - 15 g cider vinegar
- 1 teaspoon Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 566 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lemon Garlic White Rice
35 min
Mashed potatoes
50min
Steamed Carrot and Zucchini Tagliatelle
35 min
Tomato rice
30min
Stir-Fried Vegetables
15 min
Tex-Mex Red Rice
1h
Steamed Vegetables with Kefir Dressing
40 min
Mushroom Herb Parboiled Rice
1h
Mixed Herbs Rice
35 min
Coleslaw
10 min
Ratatouille
40 min
Mashed Potatoes
50min