Chocolate Stale Bread Muffins
TM6 TM5

Chocolate Stale Bread Muffins

4.7 (27 ratings)

Ingredients

  • 80 - 100 g dark chocolate (70% cocoa solids), small pieces or callets, to taste
  • 110 - 150 g stale bread, cut in pieces, to taste (see tip)
  • 70 g rolled oats
  • 70 g unsalted butter, diced
  • 150 g raw cane sugar
  • 200 g natural yoghurt
    or kefir or buttermilk
  • 3 medium eggs
  • 1 tsp natural vanilla extract
    or vanilla sugar, homemade
  • 30 g unsweetened cocoa powder
  • 2 tsp ground cinnamon
  • 2 tsp baking powder

Nutrition
per 1 piece
Calories
940.4 kJ / 224.8 kcal
Protein
5.5 g
Carbohydrates
27.8 g
Fat
11 g
Saturated Fat
6 g
Fibre
2.9 g
Sodium
148.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all