![Reindeer Pear and Caramel Cupcakes Reindeer Pear and Caramel Cupcakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/31b318086c7ef7ff0bf737e47a0a14ed/Derivates/e0291ab39f458a5d0d8d027d3077aa5381b6620b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel Sauce
- 35 g unsalted butter, diced
- 65 g dark brown sugar
- 40 g double cream
- ¼ tsp fine sea salt
Cupcakes
- 250 g pears, firm, peeled, cored, cut in pieces
- 100 g unsalted butter, diced
- 100 g soft dark brown sugar
- 2 medium eggs
- 300 g self-raising flour
- 250 g milk
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp natural vanilla extract
Caramel Buttercream
- 150 g sugar
- 75 g unsalted butter, diced
Assembly
- 12 mini salted pretzels, broken in 2, for decorating
- 12 coloured chocolate sweets, red
- 24 edible cake decorations (eyes)
- Nutrition
- per 1 piece
- Calories
- 1845.1 kJ / 441 kcal
- Protein
- 5.8 g
- Carbohydrates
- 61.1 g
- Fat
- 20.6 g
- Saturated Fat
- 12.5 g
- Fibre
- 2.1 g
- Sodium
- 483.4 mg
In Collections
Alternative recipes
Show allEasy Chocolate Cake
1 godz. 15 min
Butterfly Cakes
1h
Sugar Free Banana Bread
1 godz. 15 min
Cheesecake Brownies
1h 55 phút
Danish Dream Cake
55 min
Anzac Biscuits
30 Min
Gluten-free Sacher Torte
3h 20min
Gluten-free Chocolate Brownies
1h
Persian Carrot and Coconut Cake
2h 20min
Chocolate Brioche Buns
4 godz. 45 min
Kanelbullar - Swedish Cinnamon Buns
2ωρ. 30 λεπτ.
Crostata di Marmalata (Italian Jam Tart)
2h 35 min