![Sourdough Bread with Olives Sourdough Bread with Olives](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AB091E41-0470-4A19-B1EB-35781962F522/Derivates/9231F400-A95B-423C-BD47-34A940B7A584.jpg)
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Ingredients
- 1 oz extra virgin olive oil, plus extra to grease
- 15 oz water, divided, plus 1 tsp to whisk
- 5 oz sourdough starter (apple wheat starter), (see Tip)
- ½ oz sugar
- 12 oz bread flour, plus extra to dust
- 1 ½ oz pitted black olives
- 1 tsp salt
- ½ lemon, juice only
- 1 large egg
- Nutrition
- per 1 slice
- Calories
- 521.9 kJ / 124.7 kcal
- Protein
- 2.8 g
- Carbohydrates
- 19.3 g
- Fat
- 3.7 g
- Saturated Fat
- 0.5 g
- Fibre
- 1 g
- Sodium
- 200.3 mg
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