Steamed Scallion Rolls
TM6

Steamed Scallion Rolls

5.0 (2 ratings)

Ingredients

Scallion Oil

  • 6 scallions, cut into pieces, divided
    or 6 green onions, cut into pieces, divided
  • 1 garlic clove
  • 2 oz vegetable oil, plus extra to grease

Dough

  • 5 oz water
  • 1 tsp active dry yeast
  • 1 tsp sugar
  • 8 oz all-purpose flour, plus extra to dust
  • 1 tsp salt

Shaping

  • 1 pinch white sesame seeds, plus extra to sprinkle, to taste
  • salt, to taste
  • 20 oz water
  • 3 tbsp soy sauce, light
  • 1 tbsp rice wine vinegar
  • 1 - 2 tsp sambal oelek
  • ¼ tsp sesame oil
  • ¼ tsp sugar

Nutrition
per 1 piece
Calories
656 kJ / 156.8 kcal
Protein
3.4 g
Carbohydrates
21 g
Fat
6.8 g
Saturated Fat
1 g
Fibre
1.1 g
Sodium
439.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all