![Steamed Scallion Rolls Steamed Scallion Rolls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1526b2382bfe9cc99a5a622b2ed12b4f/Derivates/8d1fe14c3ea8e2575a11f9bc02fe2c87722a3b4c.jpg)
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Ingredients
Scallion Oil
-
6
scallions, cut into pieces, divided
or 6 green onions, cut into pieces, divided - 1 garlic clove
- 2 oz vegetable oil, plus extra to grease
Dough
- 5 oz water
- 1 tsp active dry yeast
- 1 tsp sugar
- 8 oz all-purpose flour, plus extra to dust
- 1 tsp salt
Shaping
- 1 pinch white sesame seeds, plus extra to sprinkle, to taste
- salt, to taste
- 20 oz water
- 3 tbsp soy sauce, light
- 1 tbsp rice wine vinegar
- 1 - 2 tsp sambal oelek
- ¼ tsp sesame oil
- ¼ tsp sugar
- Nutrition
- per 1 piece
- Calories
- 656 kJ / 156.8 kcal
- Protein
- 3.4 g
- Carbohydrates
- 21 g
- Fat
- 6.8 g
- Saturated Fat
- 1 g
- Fibre
- 1.1 g
- Sodium
- 439.8 mg
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