Slow Cooking Rotweinbirnen
TM6

Slow Cooking Rotweinbirnen

4.0 (5 ratings)

Ingredients

  • 750 g Rotwein
  • 100 g Portwein, rot
  • 250 g Wasser
  • 300 g Zucker
  • 2 Zimtstangen
  • 2 Sternanise
  • 2 Stück Bio-Orangenschale (1 x 3-4 cm)
  • 4 Birnen, festfleischig (à ca. 200 g), geschält

Nutrition
per 1 Portion
Calories
1152 kJ / 583 kcal
Protein
1 g
Carbohydrates
1060 g
Fat
1 g
Fibre
5 g

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