![Salzkaramell-Aufstrich Salzkaramell-Aufstrich](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B2091C36-92EF-4E15-A567-B74E2E07E58F/Derivates/bb2439c6-da70-416b-8a37-089d2ba70b90.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Zucker
- 120 g Sahne
- 30 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- ½ TL Salz
- 150 g Butter, kalt, davon 30 g in einem Stück (ca. 6 x 4 x 1 cm), 120 g in Stücken
- 2 Msp. Meersalzflocken
- 200 g Frischkäse
- Nutrition
- per 1 Schraubglas
- Calories
- 6244 kJ / 1492 kcal
- Protein
- 13 g
- Carbohydrates
- 139 g
- Fat
- 98 g
- Fibre
- 61.5 g
Alternative recipes
Show allZwetschgen-Streusel-Kuchen
1 Std.
Zwetschgenkuchen
2 Std.
Nuss-Striezel
1 Std. 30 Min
Kirsch-Windbeutel-Torte
5 Std.
Butter-Apfel-Kuchen
3 Std.
Zwetschgen-Eierlikör-Kuchen
1u. 45min
Eierlikör-Mandel-Torte
4 Std.
Himbeer-Mascarpone-Torte
3 Std.
Heidelbeertorte mit Streuseln
1 Std.
Runder Apfel-Streusel-Kuchen
2h 30min
Streusel-Mohn-Käsekuchen
7h 15 min
Eierschecke
6h 30 min