![Runder Apfel-Streusel-Kuchen Runder Apfel-Streusel-Kuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7c17101d-51d3-4259-9cee-e2f54cf54d6d/Derivates/275de158-02fd-40d9-81de-f323075feb8f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Mehl
- 240 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 TL Backpulver
- 1 TL Salz
-
250
g Margarine, in Stücken
or 250 g Butter, weich, in Stücken -
1
Ei
or 2 Eigelb - 1 Pck. Vanillepuddingpulver
- 15 g Speisestärke
- 500 g Apfelsaft
- 400 g Äpfel, in Würfeln (1,5 cm)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1739 kJ / 415 kcal
- Protein
- 4 g
- Carbohydrates
- 58 g
- Fat
- 18 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Show allZwetschgen-Streusel-Kuchen
1 Std.
Zwetschgenkuchen
2u.
Nuss-Striezel
1 Std. 30 Min
Kirsch-Windbeutel-Torte
5 godz.
Butter-Apfel-Kuchen
3h
Zwetschgen-Eierlikör-Kuchen
1 godz. 45 min
Eierlikör-Mandel-Torte
4h
Himbeer-Mascarpone-Torte
3h
Heidelbeertorte mit Streuseln
1 Std.
Streusel-Mohn-Käsekuchen
7 Std. 15 Min
Eierschecke
6h 30min
Pflaumenkuchen mit Zimt-Streusel
2u. 30min