![Panierte Fleischküchle Panierte Fleischküchle](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7657c19a-5da6-4034-b05b-6a67c4eb1368/Derivates/09f137af-ad2b-411e-bc81-20145ea8e547.jpg)
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Ingredients
- 200 g Rindfleisch, sehnenfrei, in Würfeln (3 cm)
- 200 g Schweinefleisch, sehnenfrei, in Würfeln (3 cm)
- 150 g Tortilla-Chips, scharf
- 80 g Schalotten
- 1 Knoblauchzehe
- 2 Stängel Petersilie, abgezupft
- 8 Scheiben Toastbrot, entrindet, in groben Würfeln (ca. 110 g)
- 4 Eier
- 1 ½ TL Salz
- ½ TL Pfeffer
- 2 EL Senf
- 50 g Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 268 kJ / 64 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fibre
- 0.3 g
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