![Quiche Lorraine Quiche Lorraine](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/806C7FB6-AB48-424F-8A59-AA0181A637B1/Derivates/09c124d9-99aa-4f79-9811-f6a725119fbe.jpg)
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Ingredients
- 50 g Gruyère cheese, cut in pieces
Pastry
- 75 g butter, unsalted, chilled, cut in pieces, plus extra for greasing
- 150 g flour, plus extra for dusting
- ½ tsp salt
- 50 g water
Filling
- 200 g bacon cubes
- 4 eggs
- 50 g milk
-
100
g crème fraîche
or 100 g cream - ¼ tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 1 slice
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
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