![Bergisches Urbrot Bergisches Urbrot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EEB46437-A2E3-4E04-AA04-3D6507321513/Derivates/42a3c143-faec-4310-aeb2-9c407e9ce006.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 175 g Wasser
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 175 g Dinkelmehl Type 630
Hauptteig
- 200 g Weizenkörner
- 175 g Wasser, kalt
- 120 g Dinkelmehl Type 630 und etwas mehr zum Bemehlen
- Öl zum Einfetten
- 2 TL Salz (10-12 g)
- 5 g frische Hefe
- Nutrition
- per 1 Scheibe
- Calories
- 458 kJ / 110 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Fibre
- 2.4 g
Alternative recipes
Show allMediterranes Pane Bianco
2 godz.
Moussaka
1 godz. 55 min
Nudel-Möhren-Auflauf
1 Std.
Hackfleisch-Käse-Quiche
1h 40min
Nudelpizza
1ωρ. 10 λεπτ.
Pizzette "Tricolore"
1 godz. 30 min
Paprika-Zucchini-Quiche
1 Std.
Blätterteigtaschen mit Hackfleischfüllung
3h 30min
Kartoffelpuffer-Roulade auf dem Blech
2 godz.
Bunte Langos mit Bärlauchcreme
1 godz. 30 min
Zupfbrot mit Camembert-Kern
2h 15min
Pizza mit Rote Bete
1 godz. 30 min