Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta
- 1500 g Wasser
- 1 TL feinkörniges Salz
- etwas Olivenöl
- 400 g Penne, oder andere Pastasorte
- 30 g Olivenöl, nativ
- 2 Knoblauchzehen
- 350 g Thon, aus der Dose, eingelegt in Salz oder Wasser, abgetropft
- 150 - 250 g Cherry-Tomaten, in Hälften
Vinaigrette
- 20 g Basilikumblätter
- 180 g Olivenöl, nativ
- 80 g Essig
- 1 TL feinkörniges Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 10 g Honig
- Nutrition
- per 1 Portion
- Calories
- 483 kJ / 115 kcal
- Protein
- 3.8 g
- Carbohydrates
- 7.3 g
- Fat
- 8.3 g
In Collections
Alternative recipes
Show allPennette mit Safran und Crevetten
30min
Risotto mit frischen Steinpilzen
35min
Gebratene Glasnudeln mit Gemüse
30min
Penne all'Arrabbiata
20min
Risotto milanese
30min
Klassische Lasagne
2h 5min
Älplermagronen
30min
Penne mit Broccoli, Salsiccia und Oliven
40min
Kürbis-Risotto mit Speck
25 menit
Linguine mit Riesencrevetten
30min
Risotto Cinque P
30min
Spaghettinester mit Linsenbällchen
1 Std. 5 Min