![Creamy Moroccan bean soup Creamy Moroccan bean soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E7979DAE-1680-4FCB-8C92-6D932440FDD3/Derivates/BCCFC2D3-35EC-4E83-8CAA-5A3913B4E18B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g shallots, cut into halves
- 20 g olive oil
-
450
g broad beans, fresh
or 450 g broad beans, frozen - 200 g courgettes, diced
- 200 g tomatoes, diced
- 600 g water
- 5 fresh mint leaves
- 5 fresh coriander leaves
- 2 tsp cumin seeds
- 1 tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 510 kJ / 122 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 6 g
Alternative recipes
Show allChicken Noodle Soup
25 menit
Carrot and Coriander Soup
25 menit
Butternut Squash and Coconut Soup
30min
Creamy Mushroom Soup
20min
Chunky mixed vegetable soup
50min
Creamy Courgette Soup
25 menit
Red Lentil Soup
40min
Tomato, Lentil and Thyme Soup
40min
Pea and Mint Soup (TM6)
20min
Leek and potato soup
45min
Red Pepper and Tomato Soup (TM5)
30min
Minestrone
45min