Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 25 g olive oil
- 100 - 150 g mixed vegetables (e.g. onions, shallots, leek), cut into pieces (2 cm)
- 350 - 400 g mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celery, parsnips), cut into pieces (2 cm)
- 50 g mixed frozen vegetables or frozen peas (optional)
- 700 - 800 g water
- 1 tsp Vegetable stock paste (see Tips)
- ½ - 1 tsp salt
- 60 - 80 g dried pasta of choice
- Nutrition
- per 1 portion
- Calories
- 800.8 kJ / 190.7 kcal
- Protein
- 5 g
- Carbohydrates
- 25.1 g
- Fat
- 7 g
- Saturated Fat
- 1.1 g
- Fibre
- 4.2 g
- Sodium
- 801.1 mg
In Collections
Alternative recipes
Show allHot and sour prawn soup
45min
Sweetcorn and potato chowder
40 Min
Rassolnik (pickled cucumber soup)
1h 20min
Yu wan tang (fish ball soup)
40 Min
Thai green broccoli and spinach soup
25min
Spinach potato soup with savoury egg custard
45min
Yoghurt soup with chickpeas and garlic chilli oil
50 Min
Pea and mint soup
20min
Curried carrot and ginger soup
40 Min
Pea and lettuce soup with scallops
45min
Fish soup
40 Min
Solyanka (Ukraine hot spicy soup)
2 Std.