Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g onions, quartered
- 80 g vegetable oil
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 4 garlic cloves
- 2 fresh green chillies, halved, deseeded if desired
- 2 black cardamom pods, lightly crushed
- 4 cloves
- 1 cinnamon stick
- 1 tsp ground turmeric
- 1 tsp plain flour
- 1 tsp fine sea salt
- 600 g monkfish fillets, skinless, boneless, cut in pieces (3-4 cm)
- 160 g coconut cream
- 90 g water
- 25 g lime juice
- Nutrition
- per 1 portion
- Calories
- 1743 kJ / 417 kcal
- Protein
- 25.9 g
- Carbohydrates
- 9.3 g
- Fat
- 30.6 g
In Collections
Alternative recipes
Show allLemon Garlic Salmon
2h 20 min
Honey and Soy Cod with Rice and Vegetables
55min
Salmon and Basmati Rice with Dill Cream Sauce
40 Min
Thai Fishcakes
1h 10min
Steamed Fish
30 min.
Fish Stew
45min
Salmon with Spinach, Tomatoes and Lentils
40 Min
Creamed Cod
45min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Seafood Korma
40 Min
Smoked Haddock and Spinach Tart
2 Std. 30 Min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min